“ Best place ever I recommend everyone to visit Cipriani ever day please visit best place ever ”

“ I absolutely loved it. The food was excellent. The pasta disintegrated in my mouth... I will definitely be back, ”

“ We came here to celebrate my 8 year old son's excellent grades. He asked me to leave his review: "This place has really good service as well as food. And the food came fast." ”

“ Cipriani, iykyk, I'll make it short. Food was excellent and very fresh. The Cucumber salad, spaghetti w Branzino, Veal Chop, Eggplant Lasagna, shrimp scampi, it was all very delicious, exceptionally well executed. We had the key lime, and three other gone too quick. . Delicious. Service was borderline impatient, our reservations by resy didn't go through apparently, Thankfully were given a table, the most awkward lower than standard round table with low back seats, next to a pillar, a very tight squeeze for our party of 4, busy servers carrying trays passing by yanking my hair and my purse to the ground, Table designed for nursing a drink not postured a four course meal. We were hunched and uncomfortable to say the least, yet we enjoyed the wonderful singer and jazz trio afterwards. Venue was painfully loud, unable to communicate with servers. Chic crowd. ”

“ We got to revisit the newly opened Cipriani Beverly Hills for the 2nd time. This restaurant brings a refreshing mix of traditional Italian flavors and some unique twist. One standout feature is that they frequently update their menu, offering new dishes while keeping some beloved classics, similar to their other locations. Here's a rundown of our recent experience. Appetizers and Salads To start, we ordered the Cucumber Salad with Avocado and Shaved Parmigiana, which was light and refreshing -- a great way to begin the meal. The cucumber was crisp, the avocado added creaminess, and the Parmigiana gave it a nice, salty finish. We also tried the Endive Salad with Avocado and Shaved Parmigiano on a previous visit, which had a similar, deliciously light vibe. Main Courses For the mains, we went with several options to get a full taste of what the menu had to offer. The Homemade Baked Taglioni with Ham was rich and creamy, with perfectly baked pasta and a comforting, hearty flavor. The Veal Piccatine "Al Limone" served with Rice Pilaf was tender and flavorful; the lemon sauce added a bright, tangy note that paired wonderfully with the mild rice pilaf. A standout from our meal was the Tagliardi "Alla Bolognese" -- the pasta was cooked to perfection, and the Bolognese sauce was rich, meaty, and deeply satisfying. The fresh ingredients and house-made pasta really shone through. On a previous visit, we also enjoyed other standout main courses, including Organic Cipriani Spaghetti with Chilean Sea Bass and Cherry Tomatoes and Veal Chop "Alla Milanese". The sea bass was expertly cooked, tender, and flaky, while the veal chop was crispy on the outside and juicy on the inside. The Carpaccio "All Cipriani", with its tender, thinly sliced beef tenderloin, was another memorable dish -- fresh and elegantly presented. Desserts To end the meal, we had the Vanilla Meringue, which was light, airy, and just the right amount of sweet. On another visit, we tried the Millefoglie and Tiramisu, both of which were fantastic. The Millefoglie was delicate, with layers that melted in your mouth, and the Tiramisu was creamy and perfectly balanced. The ambiance at this Beverly Hills location is sophisticated yet welcoming, with attentive service that made us feel taken care of. While the menu changes often, the dishes remain consistent with their other locations, maintaining high quality and authenticity. This place is ideal for anyone looking to indulge in authentic Italian flavors with some contemporary flair. For anyone in Beverly Hills looking for an Italian dining experience that's both reliable and refreshing, this restaurant is well worth a visit. Whether you're a returning fan of their other locations or a first-time guest, you'll find a dish to savor. ”

“ Not sure why this rating is so low. This is why Yelp can't be taken seriously. It's Cipriani - yes, the place can be a scene - if you don't like that - go elsewhere. You can't go wrong with the pastas and entrees. Saturdays is ossobuco night which is a must try. The bellinis are a must. Plus manhattans and martinis. Don't be fooled by the glasses, those are full pours. The bar seating is very limited, like 6 seats. The dining room is ideal. Service is always outstanding - thank you Carol, Ramon and team. Valet, street or there are Beverly Hills lots nearby. ”

“ Beautiful restaurant with amazing service. Food was so so. The branzino and risotto were my favorites. After checking in it took almost 30 min to be seated, but other than that service was wonderful. - valet parking or self park - gluten free pasta wasn't good - branzino was amazing - fresh bread and risotto were also good - great service - ambiance - salads were good - didn't like the steak ”